Raised in the open air, fed without GMOs... A high quality farmhouse guinea fowl!
In its wrapping, the meat can be stored for a maximum of 2 to 3 days, in the fridge, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
To tenderize the meat, put a Petit Suisse in the guinea fowl.
Put butter and Boursin between the skin and the fillet to prevent the meat from drying out.
Place the guinea fowl upside down (legs in the air) at 180°C (cold start) for 1 hour.
Remember to baste every 15 minutes. Then turn the guinea fowl upside down and cook for 30 minutes on each side.