Leg of lamb chop
Dive into a refined culinary experience with our Lamb Leg Chop. Originating from the noble part of the animal, this cut is a true treasure of tenderness and flavors. Its delicate flesh, lightly marbled with fat, promises unparalleled succulence, making each bite a moment of pure delight.
Our leg chops are particularly prized during family gatherings where they embody conviviality and tradition. Their tender texture lends itself wonderfully to various preparations. Whether you're considering an authentic tagine, perfectly grilled skewers, or a gentle oven roast, these lamb chops will unveil subtle and unforgettable aromas.
Opt for our Lamb Leg Chop, and invite tradition and excellence to your table!
Poitou-Charentes lamb reared in the open air, respecting organic farming regulations, without antibiotics nor GMOs.
In its wrapping, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
The leg chops can be enjoyed barbecued, baked or panned.
In the oven, allow 20 minutes of cooking at 180°C.
In a pan, start cooking over high heat for 45 seconds on each side (turn the meat over twice). Then steam it for 2 min on each side over a low flame. To prevent from a thermal shock, don’t forget to take the meat out 30 min minimum before cooking.