The pigeon has a tender flesh, and is a very tasty poultry. We have selected for you a French farmer who works with great starred chefs in order to have an exceptional product.
This ready-to-cook pigeon has been gutted, and if you wish, we can remove the down with a blowtorch. To do so, just let us know in the "comment to Les Jumeaux" section when you order. Please note that in this case the weight may vary slightly.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 12 hours in advance and let it slowly defrost in the fridge.