The pigeon

The pigeon has a tender flesh, and is a very tasty poultry. We have selected for you a French farmer who works with great starred chefs in order to have an exceptional product.

 This ready-to-cook pigeon has been gutted, and if you wish, we can remove the down with a blowtorch. To do so, just let us know in the "comment to Les Jumeaux" section when you order. Please note that in this case the weight may vary slightly.

Préparation :

11,60€ (29,00€/kg)

In its vacuum pack, the meat can be stored 7 days in the fridge.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 12 hours in advance and let it slowly defrost in the fridge.