The quail
We have selected for you French quails worthy of the greatest starred restaurants.
This poultry with tender flesh and delicate flavours is an exceptional dish, a small game often eaten during the festive season, and is suitable for several types of cooking: roasted on the spit, braised, grilled, sautéed or in a papillote.
If you wish, we can remove the down with a blowtorch. To do so, simply tell us in the "comment to Les Jumeaux" section when you order. Please note that in this case the weight may vary slightly.
6,36€
(28,91€/kg)
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.