Bison meat is known for its remarkable dietary and nutritional qualities. It is similar in taste to beef.
Both tender and tasty, bison meat will be appreciated even more if it is served rare or medium rare.
In its package, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance.