Roasted shoulder of lamb


The shoulder is a tender part of the animal, a bit gelatinous and fat, bringing more taste during cooking. 


ORIGIN : FRANCE
Type of cut : Shoulder


53,85€ (35,90€/kg)

Poitou-Charentes lamb reared in the open air, respecting organic farming regulations, without antibiotics nor GMOs.

In its wrapping, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

We recommend you cook it in the oven or with a pressure cooker.  

To prevent from a thermal shock, don’t forget to take the meat out between 2 and 4h before cooking.