Label Rouge free-range Capon
For your end of the year meals to share, we offer you a Label Rouge Capon.
The capon is a sought-after dish for its soft flesh and its incomparable flavor.
If you wish, we can prepare your capon for you: boned or stuffed (with the purchase of one of our fillings).
Weight between 3.8 kg and 4.2 kg
96,00€
In its wrapping, the meat can be stored for a maximum of 2 to 3 days, in the fridge, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months. Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.