Tunisian beef merguez
All our Tunisian beef merguez are carefully prepared from high-quality meat and selected spices. They are made with natural casings to offer you an exceptional culinary experience. These merguez stand out for their preparation with artisanal harissa, mint, and olive oil, giving them a delicious and spicy flavor.
Our Tunisian beef merguez are low in fat and do not shrink when cooked. They are excellent for a family or friends barbecue, or for traditional Tunisian dishes such as Ojja.
For optimal results, avoid pricking them and respect the cooking time so they don't dry out.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
In a pan:
Brown over high heat for 1 minute, turning regularly.
Then over medium heat for 6 to 8 minutes with a lid, turning it regularly.
Whether frying pan or barbecue: Do not prick the merguez.
To avoid any thermal shock, we advise you to always take your meat out 30 minutes before cooking.