Lamb merguez
All our lamb merguez sausages are carefully prepared from quality meats and selected spices. They are crafted with natural casings to offer you an exceptional culinary experience.
Our merguez are distinguished by their low fat content, promising a light tasting experience while being richly flavored. One of the remarkable features of our merguez is that they maintain their integrity and generosity during cooking, without shrinking, thus ensuring satisfaction with every bite. For optimal results, we advise you not to prick them and to respect the cooking time, in order to preserve their tenderness and exquisite flavor.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
In a pan:
Brown over high heat for 1 minute, turning regularly.
Then over medium heat for 6 to 8 minutes with a lid, turning it regularly.
Whether frying pan or barbecue: Do not prick the merguez.
To avoid any thermal shock, we advise you to always take your meat out 30 minutes before cooking.