All our butcher's preparations are prepared with the greatest care by our artisan butchers.
The white puddings are made from Label Rouge farmhouse chicken fillet, to which we add whole milk and crème fraîche.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 12 hours in advance and let it slowly defrost in the fridge.
In the pan
Brown over high heat for 1 minute, turning regularly.
Then over medium heat for 6 to 8 minutes with a lid, turning it regularly.
Whether frying pan or barbecue: Do not prick the white pudding.
To avoid any thermal shock, we advise you to always take your meat out 30 minutes before cooking.