All our Milanese are made with care by our artisan butchers.
The Comté Milanese are composed of 2 minced steaks of veal and of AOC Comté cheese aged 18 months.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 12 hours in advance and let it slowly defrost in the fridge.
In the pan
Steam over medium heat, 4 minutes per side.
Then, over medium heat, 2 minutes on each side (water regularly).
In the oven
Preheat to 210°C, count 10 minutes per Milanese.
To avoid thermal shock, remember to take the meat out of the refrigerator at least 30 minutes before cooking.