Mozzarella Milanese


All our Milanese are made with care by our artisan butchers. 

The mozzarella Milanese are composed of 2 minced steaks of veal and of AOP mozzarella di Buffala.


ORIGIN : FRANCE
Presence of allergens : Cereals (gluten), Milk
Traces of allergens :
Certification : Organic farming
Type of meat :


12,81€ (30,50€/kg)

In its vacuum pack, the meat can be stored 7 days in the fridge.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 12 hours in advance and let it slowly defrost in the fridge.

In the pan

Steam over medium heat, 4 minutes per side. 

Then, over medium heat, 2 minutes on each side (water regularly). 

In the oven

Preheat to 210°C, count 10 minutes per Milanese.

To avoid thermal shock, remember to take the meat out of the refrigerator at least 30 minutes before cooking.