Let yourself be seduced by our Thyme-Lemon Chicken Brochettes, a refined creation from our team of artisan butchers at Boucherie Les Jumeaux.
Each skewer is carefully crafted from chicken breast. The marinade, a delicate blend of thyme and lemon, adds a touch of freshness and aroma that sublimates the taste of the chicken. Complemented by an assortment of selected condiments, our kebabs offer a perfect balance between the herbaceous flavours of thyme and the invigorating acidity of lemon.
Ideal for light, tasty cooking, our Thyme and Lemon Chicken Kebabs are perfect for barbecues or a sunny meal with family and friends.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
For pan preparation, brown the skewers over high heat for 1 minute, turning them regularly.
Then put a lid on and cook over medium heat for 6 to 8 minutes, turning regularly.
Remember to take your meat out 1/2 hour before cooking to avoid thermal shock.