Our lamb skewers are carefully prepared by our team of artisan butchers.
They are composed of leg of lamb from Poitou-Charentes from natural farming, tomato, bell pepper and according to the season, of figs, dates or prunes.
We add a shallot marinade to bring a sweet touch.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
For pan preparation, brown the skewers over high heat for 1 minute, turning them regularly.
Then put a lid on and cook over medium heat for 6 to 8 minutes, turning regularly.
Remember to take your meat out 1/2 hour before cooking to avoid thermal shock.