Lamb skewer


Our lamb skewers are carefully prepared by our team of artisan butchers. 

They are composed of leg of lamb from Poitou-Charentes  from natural farming, tomato, bell pepper and according to the season, of figs, dates or prunes. 

We add a shallot marinade to bring a sweet touch.


ORIGIN : FRANCE
Race : Poitou-Charentes
Presence of allergens : Sulphites
Traces of allergens :
Certification : Organic farming


13,64€ (35,89€/kg)

In its vacuum pack, the meat can be stored 7 days in the fridge.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

For pan preparation, brown the skewers over high heat for 1 minute, turning them regularly.

Then put a lid on and cook over medium heat for 6 to 8 minutes, turning regularly. 

Remember to take your meat out 1/2 hour before cooking to avoid thermal shock.