Lamb skewer


Discover our tasty Lamb skewer, a speciality carefully crafted by our team of artisan butchers at Boucherie Les Jumeaux.

Each skewer is made from leg of lamb from France, selected for its tenderness and light flavour. The shallot marinade adds a delicate touch of sweetness, while a variety of carefully chosen condiments subtly enrich the flavours. Perfect for barbecues and family meals, our lamb kebabs combine tradition and finesse, promising a taste experience that's both authentic and refined.


Presence of allergens : Sulphites
Traces of allergens :


15,77€ (41,50€/kg)

In its vacuum pack, the meat can be stored 7 days in the fridge.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

For pan preparation, brown the skewers over high heat for 1 minute, turning them regularly.

Then put a lid on and cook over medium heat for 6 to 8 minutes, turning regularly. 

Remember to take your meat out 1/2 hour before cooking to avoid thermal shock.