Veal skewer


Discover our veal kebabs, carefully prepared by our artisan butchers.

The meat, from free-range calves fed on their mother's milk, is exceptionally tender. Coated in a shallot marinade, our kebabs offer a uniquely sweet touch, enhanced by an assortment of condiments.

 Perfect for barbecues and informal meals, they promise a delicious and refined taste experience.




52,90€ (38,90€/kg)

The Limousin Farm Calf reared under its mother is a unique and rare product that stands out from all other calves.

It takes a lot of time, patience and know-how to produce a Limousin Farmhouse Veal. This traditional production and know-how are passed on from generation to generation to obtain this top-of-the-range meat. 

It is this unique method of production that gives Limousin veal its white to pinkish colour with a very fine, marbled grain of meat and a satiny, creamy white fat. Very tender, its cooking reveals its fondant and flavour.

Fine gourmets will appreciate this quality meat.

In its vacuum pack, the meat can be stored 7 days in the fridge.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

For pan preparation, brown the skewers over high heat for 1 minute, turning them regularly.

Then put a lid on and cook over medium heat for 6 to 8 minutes, turning regularly. 

Remember to take your meat out 1/2 hour before cooking to avoid thermal shock.