Beef skewer


Savour the excellence of our Beef Brochettes, expertly prepared by our team of artisan butchers at Boucherie Les Jumeaux.

Each skewer is made from pieces of beef selected for their exceptional tenderness. We marry them with a three-pepper marinade, creating a bold blend of flavours. Enriched with a variety of carefully selected condiments, these kebabs offer a rich flavour and perfectly balanced texture. Ideal for grilling or for adding a touch of refinement to your meals, our Beef Kebabs are a promise of satisfaction for all meat lovers.




13,23€ (38,91€/kg)

In its vacuum pack, the meat can be stored 7 days in the fridge.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.

For pan preparation, brown the skewers over high heat for 1 minute, turning them regularly.

Then put a lid on and cook over medium heat for 6 to 8 minutes, turning regularly. 

Remember to take your meat out 1/2 hour before cooking to avoid thermal shock.