All our cold meats are elaborated in a traditional way by us.
Our veal bacon is made from veal breast, a very fatty piece. It is cooked and wood-smoked for 45 min to 1 hour.
When vacuum packed, refer to the expiry date indicated on the package.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 6 hours in advance and place it in the fridge.
Veal bacon can be pan-fried or grilled along with your raclettes.