Veal bacon


All our cold meats are elaborated in a traditional way by us. 

Our veal bacon is made from veal breast, a very fatty piece. It is cooked and wood-smoked for 45 min to 1 hour.


ORIGIN : FRANCE
Race : Limousine
Type of cut : Slice
Presence of allergens : N/A
Traces of allergens :


11,72€ (46,88€/kg)

When vacuum packed, refer to the expiry date indicated on the package.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 6 hours in advance and place it in the fridge.

Veal bacon can be pan-fried or grilled along with your raclettes.