Olive mortadella


All our cold meats are elaborated in a traditional way by us.

We make our olive mortadella from minced blanquette of veal, compressed, and cooked with green olives.


ORIGIN : FRANCE
Type of cut : Slice
Presence of allergens : Cereals (gluten), Milk
Traces of allergens :


11,72€ (46,88€/kg)

When vacuum packed, refer to the expiry date indicated on the wrapping.

If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 6 hours in advance.