Pastrami
All our cold meats are elaborated in a traditional way by us.
Our pastrami is made out of round of beef from natural, organic farming. We season it with rose juice, salt, pepper, and garlic.
12,30€
(55,91€/kg)
When vacuum packed, refer to the expiry date indicated on the wrapping.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months. Preferably, take the meat out of the freezer 24 hours in advance.