Lamb merguez with olives
Our lamb merguez with olives embody the perfect fusion between quality and Mediterranean flavor. Carefully crafted from quality meats and fine spices, these merguez are an ode to indulgence. The uniqueness of our sausages lies in the addition of olive pieces and genuine olive cream, bestowing upon them an exceptional taste and a pleasant texture.
Prepared with natural casings, our merguez promise an authentic and flavor-rich culinary experience. Despite their low fat content, they maintain a beautiful generosity when cooked without shrinking, thus guaranteeing a gourmet satisfaction with every bite.
For an optimal tasting, we recommend not piercing them and adhering to the cooking time, in order to preserve their tenderness and exquisite flavor. Allow yourself to be enticed by the unique taste of our lamb merguez with olives, and journey to the heart of the Mediterranean for a meal.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
In a pan:
Brown over high heat for 1 minute, turning regularly.
Then over medium heat for 6 to 8 minutes with a lid, turning it regularly.
Whether frying pan or barbecue: Do not prick the merguez.
To avoid any thermal shock, we advise you to always take your meat out 30 minutes before cooking.