Our chicken breast cutlets are made from Label Rouge farmhouse chicken fillet (chickens raised outdoors in the Drôme and fed without antibiotics).
They are covered with wholemeal breadcrumbs.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.