Boned veal chop

This generous and blue-veined rib provides a charming taste and a melting.

Race : N/A
Type of cut : Slice

6,88€ (45,87€/kg)

The Limousin Farm Calf reared under its mother is a unique and rare product that stands out from all other calves.

It takes a lot of time, patience and know-how to produce a Limousin Farmhouse Veal.

This traditional production and know-how are passed on from generation to generation to obtain this top-of-the-range meat.

It is this unique method of production that gives Limousin veal its white to pinkish colour with a very fine, marbled grain of meat and a satin, creamy white fat.

Very tender, its cooking reveals its fondant and flavour.

Fine gourmets will appreciate this quality meat.

In its vacuum pack, the meat can be stored 7 days in the fridge.

If the wrapping is open or pierced, only a maximum of 3 to 4 days, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months.

Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.