For your end of the year meal, we offer you a Label Rouge farmhouse turkey.
Weight between 3,8 kg and 4,2 kg
In its wrapping, the meat can be stored for a maximum of 2 to 3 days, in the fridge, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months. Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.