Our keftas are prepared with care by our artisan butchers.
They are made from steak minced twice, seasoned with salt, pepper, Roscoff onions and flat-leaf parsley.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 12 hours in advance and let it slowly defrost in the fridge.
Pan-fry 1 min on each side over high heat and 8 min over low heat in a frying pan.
In order to avoid thermal shock, remember to take your meat out at least 30 min before cooking.