All our butcher's preparations are prepared with the greatest care by our artisan butchers.
Our cordon bleu consists of two Label Rouge chicken cutlets (skinless, fat-free, nerve-free), a piece of Comté cheese aged 18 months surrounded by a slice of artisanal veal ham and covered with wholemeal breadcrumbs.
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months. Preferably, take the meat out of the freezer 24 hours in advance.
In the oven
Preheat to 210°C, cover the cordon bleu with a drizzle of oil.
Count 20 minutes for one piece and 10 minutes for each additional piece.
To avoid thermal shock, remember to take the meat out of the fridge at least 30 minutes before cooking.