Bresse chicken
The Bresse chicken, by far the best chicken in the world, is raised in Bourg-en-Bresse, according to a traditional breeding method and the same diet for decades, fed with Bresse cereals.
Each chicken has a space of 15 m².
At the end of their life, they are fed with milk, which makes the meat very tender and sweet.
This method also gives a white colour to the meat.
In order to perpetuate the tradition, the chickens are raised for 91 days before being taken to the slaughterhouse.
