Chicken leg
Chickens raised in the open air in the Drôme, each chicken has a minimum space of 6m² and is reared for 81 days minimum, fed without GMOs or antibiotics.
The wings are cut by hand on a whole chicken.
We also offer this product without skin and cut, just tell us in the “comments to your butcher” section when ordering. Please note that in this case the weight may vary slightly.
