29,94€
(49,90€/kg)
In its vacuum pack, the meat can be stored 7 days in the fridge.
If the wrapping is open or pierced, the meat can be stored for a maximum of 2 to 3 days, at a temperature between 2°C to 4°C.
To extend the storage time limit, you may use the freezer.
We nevertheless recommend you consume it within 3 months.
Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.
In a pan, sear for 1 min 10 on each side over high heat, and 1 min on each side over a low heat. Add salt and pepper after cooking only.
To avoid a thermal shock, which could contract the muscle fibers and harden the meat, remember to take it out of the fridge a minimum of 30 min prior to cooking.