Chicken leg

Chickens raised in the open air in the Drôme, each chicken has a minimum space of 6m² and is reared for 81 days, fed without GMOs or antibiotics. 

The wings are cut by hand on a whole chicken.

Certification : Organic farming

16,90€ (16,90€/kg)

In its wrapping, the meat can be stored for a maximum of 2 to 3 days, in the fridge, at a temperature between 2°C to 4°C.

To extend the storage time limit, you may use the freezer.

We nevertheless recommend you consume it within 3 months. Preferably, take the meat out of the freezer 24 hours in advance and let it slowly defrost in the fridge.